This is what a heart should look like, soft and cute, complete to fat drum, covered with furry joy.
Light and sweet, slightly sour.
The tuna tartar is oddly spiced, but the large number of round chilies is slightly stiff and doesn’t seem to match.
I send 4⃣
This is the thickest poi salted egg yolk meat floss cake ❗
The outer layer is light animal cream and crispy meat floss
The inner layer is a combination of poi and salted egg yolk
A mouthful of explosive juice ❗ rich salty ❗ a cake that brings together all my happy and loving stomach ~ ~
Each bite is very satisfied, the cream taste is light and delicate, the self-packaged meat floss design is very good, not only to ensure the meat floss taste crisp, when you eat then sprinkle it on without damaging the aesthetic feeling 💓
☀ Fit nicely 🔥 on a clear afternoon day, you don’t have to dig a mouthful to see a screen full of liquid cones, puffed taro and salted egg yolks slurping away from the core
🏠 : @RHCAKESTUDIO
📍 : Longhu Bixiazhuang North District
Figure 2 That Tuantuan, surprisingly delicious… I didn’t expect that. Neither did I.
The highlight is from Figure 5, chicken Patty, pesto basil composed of big killer.
Appetizers can be nearly eight very, main courses (except for hamburgers, really divided.
The snapper… Ah, the sin, the taste, the dry meat, the spices can not cover the smell… No wonder Chinese masters don’t use snapper… This game is only suitable for sliced fish.
On that day, the city was congested, where there was no food, and Wukang Court had empty seats in every house, a school of Pingning Cheng insurance Ran peace.
The night wind with an intermediate chill, the more intense and warm the more desolate, as if hugging an unembracable phantom.
The crust is thin and tough, the memory is saturated with fragrance, and the disc is brake year.
When visiting a new restaurant, raw beef and scallops are not easy choices to go wrong.
The rest will not be said, the fact next, mention steak injury ***.
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“Signature Burger”
“Pan-fried Australian scallops with Asparagus and cloud Bean Puree”
Tuna Tata
“Raw beef roll arugula”
Foie gras
“Pan-seared whole snapper with vegetable clams and tomatoes.”
Steak Wellington
- Oh, Sidonine, should you refrain from laughing?
- If you want Neilah tannin, you will have to, the fact the next non ah is. MHM. It is the heart of honey