Taoyuan City once had as many as 86 villages, of which Zhongli District is the most dense, a large number of army, air force children, Sichuan nationality, there are also many ethnic groups from other provinces of Hunan, Hunan’s spicy and Sichuan spicy slightly different, plus Zhongli Hakka ethnic adjustment, so that Taoyuan beef noodles mouth stomach slightly salty, taste oily fragrance.
The Seoul night market on Hongquan Road happens to have a South Korean teacher named Cold Three teacher, so about an old friend to taste it!
Leng Sam Teacher (Seoul Night Market Store)
No. 20, Gwanggwang, North side of Seoul Night Market, 1078 Hongcheon-ro
Crab in Korean sauce:
A little Korean characteristics of raw marinade, a Korean raw marinade portal, the base of the sauce selection of Korean spicy sauce, raw pickled crab meat is delicate and fresh and smooth, supplemented by Korean spicy sauce mouth stomach is very strange!
Roast pork skin:
Roast pig skin is full of collagen egg white, after baking, the taste is more organized, the aroma is more full, and the induction of Q bomb is great!
Cold pork:
This cold three meat is very authentic, and in Korea to eat the same, the freezing process is very in place, the staff personally help the roasting heat is also very in place, a bite to eat down the United States is the ideal who people sense and taste, fresh and juicy, wrapped on the characteristics of garlic leaves a bite down non-points non-points out of the sense of order!
Cold three meat is the pork belly directly baked at low temperature after freezing at minus 40 degrees, this kind of processing process can perfect the lock the moisture in the meat, so as to achieve the lock the delicious policy. “Yongchuan Beef Noodles (Main Store)”
In the evening, Hongquan Road Korean Street lights at the beginning of the cold, remote and clear crowd seemed to return to the exuberant anger before the epidemic